| Best Restaurant of the Year- India: UNITED COFFEE HOUSE |
| Best Restaurant of the Year (South): Royal Indiana |
| Best Restaurant of the Year (West): South Of Vindhyas, The Orchid Hotel, Mumbai |
| Best Restaurant Chain of the Year (West): The House Of Makeba |
| Best Restaurant Chain of the Year (South): Junior Kuppanna |
| Best Restaurant in Delhi: SANDOZ Restaurants |
| Best Restaurant in Mumbai: Mahesh Lunch Home |
| Best Restaurant in Bengaluru: Jewel Sizzle |
| Best Restaurant in Kolkata: Kasturi Restaurant |
| Best Restaurant in Ahmedabad: Pizzaiiolo |
| Best Restaurant in Goa: Souza Lobo Restaurant |
| Best Restaurant in Chennai: Koox – Rooftop Asian Grill |
| Best Restaurant in Hyderabad: Kebapci Hills – Turkish BBQ & more (Hyderabad) |
| Best Restaurant in Jaipur: Rajrasa by Chef Saurabh |
| Best Restaurant in Indore: Mangosteen Cafe |
| Best Restaurant in Lucknow: 1936 Ristorante |
| Best Restaurant in Kanpur: SEEZEN, Coffee House & Kitchen |
| Best Restaurant in Gurugram: UNICO |
| Best Restaurant in Gujarat: Sārvatt, Hyatt Regency Ahmedabad |
| Best Restaurant in Kerala: FARSA RESTAURANT |
| Best Restaurant in Tamil Nadu: Gardenia |
| Best Restaurant in Bihar: Global Food Factory |
| Best Restaurant in Punjab: Elgin Cafe, Ludhiana |
| Best Restaurant in a Non-Metro: Season |
| Best Restaurant in a Non-Metro (West): SARAZA, A unit of Cuisinec Nutrition Pvt. Ltd. |
| Best Quick Service Restaurant Chain of the Year (West): Joshh India |
| Best Vegetarian Restaurant of the Year: PHURR |
| Best Vegetarian Restaurant of the Year (North): Veg Gulati Restaurant |
| Best Vegetarian Restaurant of the Year (West): Banana Leaf |
| Best Vegetarian Restaurant of the Year (South): Kailash Parbat |
| Best Non-Vegetarian Restaurant of the Year (North): ZURII |
| Best Buffet Restaurant: Feast, Sheraton Grand Bangalore Hotel at Brigade Gateway |
| Best Luxury Dining Experience: QAVALLI |
| Best Luxury Dining Experience (North): Food Exchange, Novotel New Delhi City Centre |
| Best Luxury Dining Experience (South): UNO Izakaya, JW Marriott Hotel Bengaluru |
| Best Luxury Dining Experience (West): Native Bombay |
| Best Luxury Caterer of the Year (North): CAARA |
| Best Luxury Dining Experience (Non-Metro): Courtyard Restaurant, Balaji Sarovar Premiere, Solapur |
| Best Casual Dining Restaurant: Harajuku Tokyo Cafe |
| Best Casual Dining Restaurant (North): Bomba, Pizzeria & Taqueria |
| Best Casual Dining Restaurant (South): Erode Amman Mess |
| Best Family Restaurant: VB World by Namma Veedu Vasanta Bhavan |
| Best Family Restaurant (West): Copper Chimney |
| Best Family Restaurant (South): Water’s Edge Cafe |
| Best Caterer of the Year: Blue Sea Bespoke Catering |
| Best Luxury Caterer of the Year (South): Madhampatty Thangavelu Hospitality Private Limited |
| Best Caterer of the Year (Non-Metro): 4seasons Event Management |
| Best Caterer of the Year (North): GOURMET GATHERING |
| Best Caterer of the Year (West): Bakul Hospitality |
| Best Caterer of the Year (South): Madhampatty Thangavelu Hospitality Private Limited |
| Best Rooftop Restaurant (East): Sangria – Raipur |
| Best Dessert Parlour of the Year (North): SUPER CREMICA SWEETS |
| Best Biryani Restaurant Chain (South): AMBUR STAR BRIYANI INTERNATIONAL PVT LTD |
| Best Pizzeria: PizzaExpress |
| Best Pizzeria (North): Cecilia’s Pizzeria |
| Best Pizzeria (West): Si Nonna’s – The Original Sourdough Pizza |
| Best Barbeque Restaurant (South): Wharf 2.0 |
| Best Burger Joint (North): PERILICIOUS |
| Best Hotel Restaurant (South): Permit to Grill, Novotel Hyderabad Convention Centre & HICC |
| Best Sweet Shop of the Year: Dadus Sweet Emporio |
| Best Sweet Shop of the Year (West): TipTop Mithaiwala , Mumbai – Since 1996 |
| Best Food Court (Non-Metro): Lulu International Shopping Malls Pvt. Ltd, Thiruvananthapuram |
| Best Ice Cream Parlour of the Year: Giani’s |
| Best Dessert Parlour of the Year: The Chocolate Room |
| Best Highway Restaurant of the Year (South): Bhangra Chennai |
| Best Chef led Restaurant of the Year : Mulk by Chef Ishijyot Surri, Executive Chef and Founder, SJI Hospitality |
| Best Waffle Restaurant of the Year: The Waffle Co. |
| Best Sundowner: Chill with Grills – Kaldan Samudhra Palace |
| Most Budget Friendly Restaurant of the Year (North): UNCLE BROWNIE |
| Best Juice Parlour of the year (North): BERRY BROTHERS |
| Emerging Restaurant Serving the best Multi-Cuisine (East): Sangria – Raipur |
| Restaurant Serving the best Modern Indian Cuisine: Bombay Brasserie |
| Restaurant Serving the best Multi-Cuisine (South): Lush, Renaissance Bangalore Race Course |
| Restaurant Serving the best Multi-Cuisine (West): SARAZA, A unit of Cuisinec Nutrition Pvt. Ltd. |
| Restaurant Serving the best Indian Cuisine (South): Zarf, Sheraton Grand Bengaluru Whitefield Hotel & Convention Centre |
| Restaurant Serving the best Foreign Cuisine (East): OG By The Lake |
| Restaurant Serving the best North Indian Cuisine: DHABA |
| Restaurant Serving the best South Indian Cuisine: Chef by Meen Pillai |
| Restaurant Serving the best South Indian Cuisine (South): The Meenakshi Coffee Bar |
| Restaurant Serving the best Gujarati Cuisine: BASUNDI – The Authentic Gujarati Thali |
| Restaurant Serving the best Bengali Cuisine: 6 BALLYGUNGE PLACE |
| Restaurant Serving the best Greek Cuisine: Thalassa Beach Boutique Resort |
| Restaurant Serving the best Kerala Cuisine: Mosaic – Crowne Plaza Kochi |
| Restaurant Serving the best Awadhi Cuisine: Spice Terrace, JW Marriott Hotel Bengaluru |
| Restaurant Serving the best Thai Cuisine: ERAWAAN |
| Restaurant Serving the best Mexican Cuisine: THE MEXICAN TAPAS BAR |
| Restaurant Serving the best Italian Cuisine: Veneto Kitchen & Bar |
| Restaurant Serving the best Pan-Asian Cuisine: EEST, The Westin Gurgaon, New Delhi |
| Restaurant Serving the best Mediterranean Cuisine: Öz – Modern Turkish Cuisine |
| Restaurant Serving the best Turkish Cuisine: Tahia |
| Restaurant Serving the best Japanese Cuisine: Guppy |
| Restaurant Serving the best Assamese Cuisine: Oh!Assam |
| Restaurant Serving the best Goan Cuisine: Florentine – Saligao Goa |
| Restaurant Serving the best Butter Chicken: Gulati Restaurant |
| Restaurant Serving the best Dim Sum/Momo: The Dimsum Room |
| Restaurant serving the best Roll (North): Punjabi chic inn |
| Restaurant Serving the best Rajasthani Cuisine: Rajrasa by Chef Saurabh |
| Emerging Restaurant Serving the best European Cuisine: UNICO |
| Best Seafood Experience- Goa: Florentine – Saligao Goa |
| Restaurant having the best Thali: Yeti – The Himalayan Kitchen |
| Restaurant serving the best Sushi: Mount Fuji |
| Restaurant Serving the Best Street Food: Chaat ka Chaska – A Venture of Brewbakes Hospitality and Sons Pvt Ltd |
| Emerging Restaurant Serving the best Chole Bhature: Kwality Restaurant |
| Emerging Restaurant Serving the best Street Food: The Chatpata Affair |
| Best Restaurant Chain of the Year (West): The House Of Makeba |
| Best Restaurant Chain of the Year (South): Junior Kuppanna |
| Best Luxury Dining Experience (North): Food Exchange, Novotel New Delhi City Centre |
| Emerging Restaurant Serving the best Multi-Cuisine (North): RZEKKA RESORT |
| Emerging Restaurant Serving the best Multi-Cuisine (South): The Indian Eatery |
| Emerging Restaurant Serving the best Multi-Cuisine (West): PASHTO MULTICUISINE RESTAURANT |
| Emerging Restaurant Serving the best Indian Cuisine (West): NKSHA |
| Emerging Restaurant Serving the best Indian Cuisine (South): Sa.Ma The Indian Kitchen |
| Emerging Restaurant Serving the best Foreign Cuisine (North): Easytiger by Boraan |
| Emerging Restaurant Serving the best Modern Indian Cuisine: ROMA |
| Emerging Restaurant Serving the best South Indian Cuisine : Dosa Coffee |
| Emerging Restaurant Serving the best Dim Sum/Momo: VDumpling Dynasty |
| Emerging Restaurant Serving the best North Indian Cuisine: EAGLE’S PERCH, DINE.DRINK.DREAM |
| Emerging Restaurant Serving the best Pan-Asian Cuisine: AsianKatha – Tales of Taste |
| Cloud Kitchen Serving the Best Healthy Food: SALAD DAYS |
| Cloud Kitchen Serving the best Burger (North): Burgerama |
| Cloud Kitchen Serving the best Biryani (North): The Paul’s Biryani, TDI Sonipat |
| Cloud Kitchen Serving the Best Desserts: Bakingo |
| Best Cloud Kitchen of the Year (North): Orangepeel |
| Cloud Kitchen with the most innovative Menu: SALAD DAYS |
| Best Café of the Year: Tim Hortons India |
| Best Bakery of the Year: L’Opéra (French Bakery Pvt. Ltd.) |
| Best Tea Café of the Year: CAFE NILOUFER |
| Best fastest growing Tea Cafe Chain of the Year: Chai Era |
| Best fastest growing Bakery Chain of the Year (North): Brown Sugar Jaipur |
| Best Fastest Growing Café Chain of the Year: BrewBakes Courtyard – A Venture of Brewbakes Hospitality and Sons Pvt Ltd |
| Best Bakery of the Year (North): BREADS et al.., The Bharat Hospitality |
| Best Café of the Year (West): Dali The Art Café |
| Best Design – Restaurant: Spice Traders – W Goa |
| Best Design – Café: COSMO, Hyatt centric Hebbal Bengaluru |
| Best Design (Restro-Bar): The Crimson |
| Best Design – Microbrewery: Long Boat Brewing Co. |
| Best Design – Dessert Parlour: Aubree Le Chocolatier |
| Best Design (Tap Room): Nusa – Tropical Brewvilla |
| Best Theme – Restaurant: Covah – The Cavern |
| Best Restro-Bar of the Year (North): RYu rooftop bar |
| Best Restro-Bar of the Year (East): LMNO_Q Skybar |
| Best Restro-Bar of the Year (West): Rockpool – W Goa |
| Best Restro-Bar of the Year (Kolkata): Warehouse Café Kolkata |
| Best Microbrewery of the Year: Long Boat Brewing Co. |
| Best Microbrewery of the Year (North): Ministry of Beer Delhi |
| Best Microbrewery of the Year (South): BLR Brewing Co. |
| Best Microbrewery of the Year (East): REFINERY 091 |
| Best Sports Bar of the Year (West): The Irish House |
| Best Cocktail Experience: Zarin- The Pan Asian | Fairmont Jaipur |
| Restro-Bar with the best Live Music Experience (West): SALUD kitchen and lounge |
| Best Microbrewery Chain of the Year: Byg Brewski Brewing Co |
| Best Rooftop Lounge of the Year: Saraca Rooftop Lounge |
| Best Rooftop Lounge of the Year (West): High Steaks rooftop lounge |
| Best Tap Room of the Year: Nusa – Tropical Brewvilla |
| Best Lounge of the Year: The Bar, Novotel Hyderabad Convention Centre & HICC |
| Best Lounge of the Year (East): LMNO_Q Skybar |
| Restro-Bar with the best Live Music Experience (South): Xora Bar and kitchen |
| Best Restro-Bar of the Year (Chennai): The LivingRoom Chennai |
| Best Newcomer- Restaurant: Narain’s Elevate Satvik Cuisine |
| Best Newcomer- Restaurant (Non-Metro) (North): KEBAB-E-HABIBI, Amritsar |
| Best Newcomer – Ice Cream Parlour: Sereno |
| Best Newcomer- Cafe (North): Jars N’ More |
| Best Newcomer- Restaurant (North): ANARDANA HOSPITALITY PVT LTD, FARIDABAD |
| Best Newcomer- Restaurant (East): OG by the Lake |
| Best Newcomer- Restaurant (South): The Coastal Taste Family Restaurant |
| Best Newcomer- Restaurant (Non-Metro): AAMRAK |
| Best Newcomer- Restaurant (Non-Metro) (South): Pastel Poetry |
| Best Newcomer – QSR (North): MB Chicken India Pvt Ltd |
| Best Newcomer – QSR (South): The Meenakshi Coffee Bar |
| Best Newcomer – QSR (West): Bufala Pizzeria – Authentic Napoli experience |
| Best Newcomer- Restro-Bar (North): Chaupal Cocktail Bar |
| Best Newcomer- Restro-Bar (South): Warehouse Bar & Kitchen, Coimbatore |
| Best Newcomer- Microbrewery: The Golden Circle Brewery, Bengaluru |
| Best Newcomer- Cafe (South): TFG cafe |
| Best Newcomer – Sweet Shop (East): Nandan Sweets And Snacks |
| Best Newcomer – Dessert Parlour(North): Spanish Churros |
| Best Newcomer – Lounge: ROOTS – SILIGURI |
| Best Newcomer – Tea Café (North): Chaimitra |
| Best Newcomer- Catering (North): DV CATERS |
| Best Newcomer- Catering (East): Avtara Caterers |
| Best Newcomer (Restro-Bar): Jollygunj |
| Best Newcomer – Dessert Parlour (South): Madam Chocolate |
| Restaurateur of the Year (North): Mr. Dinesh Arora – Founder, Qavalli, Chica & Roma |
| Restaurateur of the Year (South): Mr. Vinay BC, Founder (Long Boat Brewing Co.) |
| Restaurateur of the Year – Male: Mr. Ajay Gowda, Co-Founder, Byg Ventures LLP |
| Restaurateur of the Year- Female: Ms. Swarnalatha Ravi, Managing Director, VB World by Namma Veedu Vasanta Bhavan |
| Young Restaurateur of the Year- Female (South) : Samjana.Manne, Managing Director, Ananta Hospitality, Sa.ma the Indian kitchen |
| Young Restaurateur of the Year-Male (South) : Mr. Aswin Thottupurath, Founder & Brand Owner, AsianKatha-Tales Of Taste, Managing Director, DiJen Foods Pvt. Ltd. |
| Lifetime Achievement Award: Chef Manjit Gill, President, IFCA; Managing Director, Eco Green Hospitality Pvt. Ltd. |
| Restaurant Consultant/Food Service Consultant of the Year (South): Rajesh Kumar, Founder & Director, Gourmet Sage Hospitality Solutions |
| Restaurant Consultant/Food Service Consultant of the Year (North): Mr. Pulkit Arora, Director, CYK Hospitalities |
| Restaurant Consultant/Food Service Consultant of the Year (West): Chef Mohammed Irfan, Global Hospitality Consultant Founder -United Chef |
| Restaurant Consultant/Food Service Consultant of the Year (East): Mr. FARUK AHMED, PROPRIETOR, RED LOUNGE HOSPITALITY |
| Restaurant Consultant/Food Service Consultant of the Year : Chef Mahendra Khairiya, Founder & Director, Culinary Mantra |
| F&B Professional of the Year (North): Rahul Ravindran | Beverage Manager | Fairmont Jaipur |
| Celebrity Chef of the Year : Chef Harpal Singh Sokhi, Celebrity Chef Coach Restauranter |
| Food Vlogger of the Year: Mr. Anubhav Sapra, Food Explorer & Founder – Delhi Food Walks |
| Best Architect for HoReCa: ACME Designers |
| F&B Professional of the Year (South): Mr. Arun Prasanna, Corporate General Manager – Byg Ventures Pvt Ltd |
| General Manager of the Year: Ms. Sita Lekshmi, General Manager, Renaissance Bangalore Race course Hotel |
| Sous Chef of the Year: Chef Sarjeet | Sous Chef | Fairmont Jaipur |
| Corporate Chef of the Year: Chef Aman Dhar, Corporate Chef, Qavalli, Chica & Roma |
| Best Chef Consultant of the Year: Chef Rajmani Upadhyay, Chef/ Restauranteur / Consultant, Founder of Rajasa Foods. |
| Chocolatier of the Year: Mr. KISHORE KUMAR, FOUNDER AND CEO, AUBREE LE CHOCOLATIER |
| Executive Chef of the Year: Amit Gothwal, Executive Chef, The Ashok Hotel, New Delhi |
| Best Emerging Masala/Spices Brand of the Year: DAVE PREMIUM SPICES |
| Best Food Brand of the Year: Haldiram Marketing Pvt Ltd |
| Best Kitchen Equipment Brand of the Year: TEKEQ INDIA PVT LTD |
| Best Culinary School of the Year: International Institute of Culinary Arts, New Delhi |
| Best Culinary School of the Year (North): FHRAI Institute of Hospitality Management, Greater Noida |
| Best Kombucha Brand of the Year: Tribe Kombucha |
| Best Beverage Brand of the Year– Alcoholic: Medusa Beverages |
| Best Premium Natural Mineral Water Brand of the Year: Rhythm Natural Mineral Water |
| Most Innovative Menu – Beverage: Sidecar |
| Most Innovative Menu – Food: Soulinaire, An IHCL Enterprise |
| Best CSR Initiative of the Year: K Corp Charitable Foundation |
| Best Ready to Cook Food Brand of the Year: Revival Foods |
| Emerging Best Seafood Experience – Mumbai: King’s field by Sohamraj hospitality |
| Emerging Food Tech of the Year: CORNELL INDIA |
| Best Emerging Food Brand of the Year: YELLOW SPOON |
| Best Emerging Frozen Food Brand of the Year (North): The Cooking Door (T.C.D) |
| Green Business of the Year: Tsas by Dolkhar |
| Best Service Provider of the Year HoReCa: Secret Ingredient Projects Pvt Ltd |
| Best Concept of the Year: Bulls & Bears Bistro |
| Most Promising Franchise Brand – café: Barista Coffee Company |
| Best Customer Experience- Restaurant: Daryaganj- By the Inventors of Butter Chicken & Dal Makhani |
| Best Customer Experience- Pizzeria: Chicago Pizza |
| Best Customer Experience (Restro-Bar): Hylo |
| Best Customer Experience- Caterer: KOCHHAR CUISINE CATERING |
| Best Customer Experience- Microbrewery: Byg Brewski Brewing Co. |
| Best Customer Experience- Café: FES Café & Desserts |
| Best Customer Experience- Tea Café: CHAI ERA |
| Best Customer Experience- Cloud Kitchen: Biryani Blues |
| Best Customer Experience- Tap Room: Nusa – Tropical Brewvilla |
| Best Customer Experience- Sweet Shop: Nathu’s Sweets, Restaurant and Bakery |
| Best Customer Experience- Dessert Parlour: G.O.A.T. (Greatest Of All Treats) |
