Indian Academician, Food Critic and Historian
Founder, OB Hospitality & Hemant Oberoi Hospitality; Founder, Michelin Selection Martabaan by Hemant Oberoi, One Toque by Gault&Millau
Founder &
Managing Director,
Massive Restaurants Pvt. Ltd
Celebrity Chef, Restaurateur, TV Personality, Judge (MasterChef India), Author & Food Researcher
Vice President, Le Meridien Hotel, New Delhi & President, Indian Culinary Forum
Chef & Culinary Director of Indian Accent Restaurants
Chefpreneur, Restaurateur, Consultant & Judge (MasterChef India)
Creative Consultants & STIR Academy of Bartending
Executive Chef – ITDC- Parliament House, Sr. Executive Chef – President’s Secretariat (June 2015 – August 2020), Former Member To Le Club Des Chefs Des Chefs (CCC) (Since June 2015), CCC – Club of Personal Chefs of Heads of States & The World’s Most Exclusive Gastronomic Society
Chef, Founder, Eatitude Consultants, MasterChef Tamil Judge & TEDx Speaker
Founder CEO, The India Network, Startup Studio & India Angel Fund
The School of Hospitality Management, Mahindra University
Cuisine Designer & Partner – Simply South, MasterChef India (Telugu) Judge, TEDx Speaker
Celebrity Chef & Restaurateur, Food Stylist, Author
Corporate Executive Chef, Mahindra Holidays & Resorts India Limited
Founder, Sandoz Restaurants Private Limited
President – Culinary at Bikaji Foods International Ltd, The Kachori Story & Author
Founder & CEO, Tribe Kombucha
Managing Director, Kaapi Machines
Chief Architect, ACME Designers
Market Transformation Manager, Roundtable on Sustainable Palm Oil (RSPO)
Founder & Foodie-in-Chief, Delhi Food Walks
Founder, MISTER TIKKU
CEO, The Nomad Foodie, Award winning Chef Restauranteur, F&B Consultant, Food TV Show Judge, Pop-up Specialist
+91 95605 27812
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